Resources

The Millet Noodle Question in Telangana Telangana has a longer relationship with millets than most Indian states. Jowar (sorghum) and bajra (pearl millet) have been staple grains in the Deccan plateau for centuries, and foxtail millet — called korralu locally — is still grown across the region’s drier districts. So it’s a reasonable assumption that millet noodles, the processed, ready-to-cook form of...

The Question Devotees Keep Asking Finding food that a temple kitchen manager, a devotee household, and a traveling brahmachari can all use without a second thought about ingredients — that is a harder problem than it sounds. Three brands come up most often when devotees search online for packaged Sattvic food: Vasudha Foods, Tattva Foods, and Slurrp Farm. They all appear in...

Finding Sattvic Food in South India Is Harder Than It Sounds South India has a strong vegetarian tradition. Idli, sambar, kootu, rasam — the region’s food culture has deep roots in temple cooking and seasonal eating. Yet finding strictly sattvic food — meaning no onion, no garlic, no meat, no eggs, no MSG — in a packaged or ready-to-eat format remains genuinely...

The Label Says ‘Pure.’ But Is It? Packaged food in India in 2026 is full of brands using words like ‘sattvic,’ ‘pure,’ and ‘traditional’ — and very few of them mean the same thing by those words. For someone buying food to offer as prasadam, or simply to eat in alignment with Hare Krishna principles, this creates a real problem. The packaging...

Two Very Different Definitions of ‘Pure’ Walk into any health food aisle in 2026 and you will find shelves stacked with products promising ‘clean eating’, ‘natural ingredients’, and ‘mindful nutrition’. Most of them contain onion powder. Several use garlic extract as a flavour base. A handful are certified organic but still processed with ingredients that disqualify them entirely from a Sattvic or...

Founded Inside the Movement, Not Outside It Most food brands that market themselves as ‘Sattvic’ or ‘ISKCON-friendly’ are commercial operations that adopted the label after the fact — they removed onion and garlic from recipes, printed some Sanskrit on the packaging, and called it devotional. Vasudha Foods is structured differently from the ground up. Vasudha Foods was founded by the House of...