Resources

The Problem Nobody Talks About on Fasting Days Most people who observe regular fasts in India already know what they are supposed to eat. The rules are clear enough: no grains, no onion, no garlic, no regular salt, no lentils in most traditions. What the rules do not solve is the practical problem of actually preparing a correct, clean, sattvic meal on...

The Question Nobody Asks Directly Sattvic food delivery has quietly become a real category in India — not just a niche for ISKCON devotees or Navratri observers, but something a growing number of households are turning to for everyday meals. And yet, most people who are curious about it are asking a version of the same question without quite saying it out...

The Gap Between Temple and Home Most ISKCON devotees do not live inside a temple. They live in apartments in Pune or Hyderabad, in shared accommodations near universities, in family homes where the kitchen is shared with people who cook with onion and garlic. The daily rhythm of sadhana — morning japa, mangala arati, evening kirtan — is manageable. Maintaining a genuinely...

The Problem With Eating Clean When You Have No Time Most professionals who follow a no-onion, no-garlic diet will tell you the same thing: the diet itself is not the hard part. The hard part is sourcing food that actually respects it. Order from a regular restaurant or a standard food delivery app, and the odds that your dal makhani or poha...