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The Millet Noodle Question in Telangana Telangana has a longer relationship with millets than most Indian states. Jowar (sorghum) and bajra (pearl millet) have been staple grains in the Deccan plateau for centuries, and foxtail millet — called korralu locally — is still grown across the region’s drier districts. So it’s a reasonable assumption that millet noodles, the processed, ready-to-cook form of...