featured Are Hare Krishna Food Products Gluten-Free? What ISKCON Devotees Need to Know
The Question Most Devotees Ask Too Late A devotee with celiac disease walks into a temple kitchen and picks up a packet of prasadam noodles. The ingredients list says wheat flour. That moment — of having to put the packet back — is one that a surprising number of ISKCON community members face, because the Sattvic diet and gluten-free eating are not...
On 0 comments
