featured What Food Products Are Used in Hare Krishna Temple Kitchens? An Insider's Guide
The Kitchen as an Extension of the Deity Room Walk into any ISKCON temple kitchen in India — whether it is the sprawling facility at Mayapur, the mid-sized kitchen at ISKCON Bangalore, or a smaller temple in a tier-two city — and you will notice something immediately. There are no onions on the counter. No garlic anywhere in the spice rack. The...
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