featured Why Hare Krishna Food Products Exclude Onion and Garlic: The Vedic and Ayurvedic Explanation
A Label That Raises a Real Question Pick up almost any Hare Krishna food product — a packet of millet noodles, a ready-to-eat dal khichadi, a sattvic cookie — and the same two words appear on the label: No Onion. No Garlic. For shoppers used to conventional Indian packaged food, where onion and garlic are practically default ingredients, this stands out. Some...
On 0 comments
